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Hardware & Spare Parts Salesman

Seeking a detail-oriented Salesman to assist customers in identifying and purchasing hardware spare parts. You will be responsible for providing technical advice, managing stock, and ensuring a seamless sales process to maintain high customer satisfaction.

🧹 Housekeeping Supervisor – Key Requirements

Barista

We are hiring an experienced Coffee Barista from Indonesia to join our growing coffee shop in the Maldives.

Assistant Boat Captain

The Assistant Boat Captain supports the safe, efficient, and professional operation of company vessels. This role ensures passenger safety, assists the Captain in navigation and operations, and maintains the vessel to company standards.

Marine Mechanic

We are looking for a highly skilled and motivated Marine Engine Mechanic to join our service team. The Marine Engine Mechanic will be responsible for diagnosing, repairing, and maintaining marine engines and related systems, ensuring safe and efficient vessel operation.

Hydraulic Mechanic

We are seeking a skilled and reliable Hydraulic Mechanic to join our team. The Hydraulic Mechanic will be responsible for inspecting, diagnosing, repairing, and maintaining hydraulic systems and components used in heavy equipment, industrial machinery, and vehicles

Fuel Injector Mechanic

We are seeking a skilled and detail-oriented Fuel Injector Mechanic to join our team. The ideal candidate will be responsible for diagnosing, servicing, repairing, and maintaining fuel injector systems for gasoline and diesel engines.

Assistant Internal Auditor

The Assistant Internal Auditor will support the Internal Audit function in reviewing and assessing the effectiveness of internal controls, risk management, and compliance processes across the organization’s logistics, contracting, procurement, and project operations.

Kitchen Helper

The Kitchen Helper supports overall back-of-house operations in a restaurant. This role includes tasks such as cleaning and sanitizing work areas and equipment, organizing kitchen tools, handling basic food prep like washing and cutting ingredients, and assisting chefs during service. Efficiency, cleanliness, and teamwork are key to ensuring a smooth kitchen workflow.

Commis Chef

The Commis Chef supports kitchen operations by assisting in food preparation, mise en place, and basic cooking tasks under the guidance of senior chefs. This entry-level role emphasizes learning culinary techniques, maintaining hygiene standards, and contributing to a productive kitchen environment. Ideal for individuals eager to grow in a professional culinary setting.

Chef de Partie

The Chef de Partie is responsible for running a specific section of the kitchen, such as grill, sauté, or pastry. They prepare high-quality dishes according to recipes, ensure timely delivery during service, and uphold food safety standards. The role involves supervising junior staff, managing mise en place, and coordinating with the Head Chef to maintain consistency and excellence.

Head Chef

The Head Chef leads the kitchen team and oversees all culinary operations. Responsibilities include designing menus, managing food preparation, maintaining quality and hygiene standards, and ensuring consistent presentation. They supervise chefs and kitchen staff, control inventory and costs, and collaborate with restaurant leadership to deliver an exceptional dining experience.