Head Chef

A new rooftop F&B outlet is opening soon at our hotel. We’re looking for energetic and passionate team members to join us. Be part of something exciting—apply now!

The Head Chef leads the kitchen team and oversees all culinary operations. Responsibilities include designing menus, managing food preparation, maintaining quality and hygiene standards, and ensuring consistent presentation. They supervise chefs and kitchen staff, control inventory and costs, and collaborate with restaurant leadership to deliver an exceptional dining experience.

Requirements:

    •    Minimum 5 years of experience in a similar leadership role
    •    Expertise in menu development, kitchen operations, and team management
    •    Strong organizational and leadership skills
    •    Knowledge of food safety and hygiene regulations
    •    Ability to train and motivate the kitchen brigade

Salary+ Service Charge, Food & Lodging will be provisioned by the Company