Service Supervisor

A new rooftop F&B outlet is opening soon at our hotel. We’re looking for energetic and passionate team members to join us. Be part of something exciting—apply now!

The Restaurant Service Supervisor oversees daily front-of-house operations, ensuring exceptional customer service and smooth workflow. They supervise staff performance, coordinate shifts, resolve guest concerns, and uphold hygiene and service standards. Their goal is to create a welcoming atmosphere while maximizing team efficiency and guest satisfaction.

Requirements:

    •    Minimum 2 years of experience in a supervisory or leadership role in F&B
    •    Proven ability to manage and train service staff
    •    Strong knowledge of service procedures and customer handling
    •    Able to handle guest feedback professionally and proactively
    •    Fluent in English; additional language is an advantage

Salary+ Service Charge, Food & Lodging will be provisioned by the Company