Commis Chef

A new rooftop F&B outlet is opening soon at our hotel. We’re looking for energetic and passionate team members to join us. Be part of something exciting—apply now!

The Commis Chef supports kitchen operations by assisting in food preparation, mise en place, and basic cooking tasks under the guidance of senior chefs. This entry-level role emphasizes learning culinary techniques, maintaining hygiene standards, and contributing to a productive kitchen environment. Ideal for individuals eager to grow in a professional culinary setting.

Requirements:

    •    Basic culinary training or 1+ year of kitchen experience
    •    Willingness to learn and grow in a professional kitchen environment
    •    Assist senior chefs in preparation and Mise en place
    •    Good hygiene and teamwork skills

Salary+ Service Charge, Food & Lodging will be provisioned by the Company