The Restaurant Service Supervisor oversees daily front-of-house operations, ensuring exceptional customer service and smooth workflow. They supervise staff performance, coordinate shifts, resolve guest concerns, and uphold hygiene and service standards. Their goal is to create a welcoming atmosphere while maximizing team efficiency and guest satisfaction.
The Waiter/Waitress provides outstanding guest service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. She maintains cleanliness, handles billing, answers guest inquiries, and supports smooth front-of-house operations. A warm personality, attention to detail, and team spirit are essential to thrive in this role.
We are seeking a dedicated Project Manager to manage key client projects. As a Project Manager, you will be responsible for the direction, coordination, implementation, execution, control and completion of specific projects ensuring consistency with company strategy, commitments and goals.