Jobs in Kaafu

Hardware & Spare Parts Salesman

Seeking a detail-oriented Salesman to assist customers in identifying and purchasing hardware spare parts. You will be responsible for providing technical advice, managing stock, and ensuring a seamless sales process to maintain high customer satisfaction.

🧹 Housekeeping Supervisor – Key Requirements

Kitchen Helper

The Kitchen Helper supports overall back-of-house operations in a restaurant. This role includes tasks such as cleaning and sanitizing work areas and equipment, organizing kitchen tools, handling basic food prep like washing and cutting ingredients, and assisting chefs during service. Efficiency, cleanliness, and teamwork are key to ensuring a smooth kitchen workflow.

Commis Chef

The Commis Chef supports kitchen operations by assisting in food preparation, mise en place, and basic cooking tasks under the guidance of senior chefs. This entry-level role emphasizes learning culinary techniques, maintaining hygiene standards, and contributing to a productive kitchen environment. Ideal for individuals eager to grow in a professional culinary setting.

Chef de Partie

The Chef de Partie is responsible for running a specific section of the kitchen, such as grill, sauté, or pastry. They prepare high-quality dishes according to recipes, ensure timely delivery during service, and uphold food safety standards. The role involves supervising junior staff, managing mise en place, and coordinating with the Head Chef to maintain consistency and excellence.

Head Chef

The Head Chef leads the kitchen team and oversees all culinary operations. Responsibilities include designing menus, managing food preparation, maintaining quality and hygiene standards, and ensuring consistent presentation. They supervise chefs and kitchen staff, control inventory and costs, and collaborate with restaurant leadership to deliver an exceptional dining experience.

Service Supervisor

The Restaurant Service Supervisor oversees daily front-of-house operations, ensuring exceptional customer service and smooth workflow. They supervise staff performance, coordinate shifts, resolve guest concerns, and uphold hygiene and service standards. Their goal is to create a welcoming atmosphere while maximizing team efficiency and guest satisfaction.

Waiter/Waitress

The Waiter/Waitress provides outstanding guest service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. She maintains cleanliness, handles billing, answers guest inquiries, and supports smooth front-of-house operations. A warm personality, attention to detail, and team spirit are essential to thrive in this role.