We are hiring an experienced Coffee Barista from Indonesia to join our growing coffee shop in the Maldives.

The Kitchen Helper supports overall back-of-house operations in a restaurant. This role includes tasks such as cleaning and sanitizing work areas and equipment, organizing kitchen tools, handling basic food prep like washing and cutting ingredients, and assisting chefs during service. Efficiency, cleanliness, and teamwork are key to ensuring a smooth kitchen workflow.

The Commis Chef supports kitchen operations by assisting in food preparation, mise en place, and basic cooking tasks under the guidance of senior chefs. This entry-level role emphasizes learning culinary techniques, maintaining hygiene standards, and contributing to a productive kitchen environment. Ideal for individuals eager to grow in a professional culinary setting.